(as of Feb 09,2021 14:40:17 UTC – Details)
HIGH QUALITY MADE IN JAPAN – This santoku knife is genuinely made in Japan, Seki City, Gifu Prefecture traditionally known for sword and knife forging. Durable surgical grade stainless steel is used for its sharpness and corrosion resistance.
FUNCTION AND AESTHETIC IN ONE – This simple, playful, colorful and yet versatile multi-use kitchen knife is designed to achieve joy in cooking and a unique modern touch, perfect for cutting vegetables, fruits, herbs, meat and fish.
COMFORT GRIP – The distinctive U-shaped handle is not just visually appealing but is flexible and light weight providing a comfortable grip and an easy cutting experience. Ideal for home cooks, professional chefs and people with arthritis or tendinitis especially during a long chopping session.
AFFORDABILITY – You can achieve the best cuts with this knife and it ensures its long-lasting sharpness. Crafted in the same workshop as Damascus steel knives, this knife is held to the same high standards yet affordable.
SATISFACTION GUARANTEED – Best knife in its class! We recommend washing this knife by hand and dry it after each use.