$59.99 - $19.99
(as of Jan 31,2021 15:24:13 UTC – Details)
If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, and can be re-sharpened using a diamond sharpening wheel. Our Shenzhen Knives electric 2-stage electric diamond knife sharpener is perfect for sharpening both your ceramic and steel knives.
6-inch ceramic cleaver (nakiri knife)
Tapered rectangular shaped blade, with larger size and heft, makes it suitable for heavy duty chopping and dicing of fruits and vegetables
Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade
Will not rust and is easy to clean: Resistant to acids, germs and oils
DO NOT chop on hard surface, only use a wooden chopping board