(as of Jan 23,2021 11:33:41 UTC – Details)
Product Name: 9 inch Chinese Chef Knife
Material: 3-Layer clad steel (core steel: 80Cr13, outer layers: 10Cr17), C: 0.70-0.80, Cromium: 13.00-14.50
Hardness: 55-57 HRC
Blade edge angle: 25-30°
Blade: Non-stick coating on the edge, extended finger guard
Handle: Circular patterm rosewood and full-length tang handle
This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable.
Please donot use it to chop hard bones or any hard materials.
The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
The knife should be stored in a dry and airy place, better in a knife block.
Keep the knife away from acidic, alkaline or any corrosive substance.
To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
The blade edge is extremely sharp. Keep the knife out of reach of children.
Non-stick Coating Blade Edge
Non-sticking coating avoids cut food sticking on the blade and it is easy to clean up.
Thickened & Wide Blade
This wide blade keeps the cook’s fingers well off the cutting surface and also serves to scoop up chopped food for transport to the wok or bowl and crush garlic or ginger.
Anti-slip Rosewood Handle
Round handle gives a nice “pivot point” for the cutting stroke. Full tang blade extends into the handle, giving the knife stability and extra weight.
Cast steel+ ABS
Slicing& Chopping Bones
About SHI BA ZI ZUO
SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools.
We dedicate to provide our customers with best products and services and convey the concept of “Tasty Life” to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world and SHI BA ZI ZUO is awarded the title of “Chinese National Kitchen Knife”.
All products purchased in SHI BA ZI ZUO enjoys fully quality and services policy.
√ Stainless steel – 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Handle – Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Blade craftsmanship – Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
√ Functions – Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
√ Package – Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective