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Cangshan TC Series 1020502 Swedish Sandvik 14C28N Steel Forged 2-Piece Carving Set

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$89.99


Price: $112.99 - $89.99
(as of Jan 24,2021 04:33:36 UTC – Details)


From the brand

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A Knife Designed For Every Need

Our story

How we got our start?

In 2015, after two years of research, development, samples, molds, and hundreds of hours of design, ideas became products and Cangshan Cutlery was born. The Cangshan logo was handwritten by Henry’s dad and his values and vision, passed down to his son, are the real spirit of everything we do.

What makes our product unique?

Cangshan is unique in offering both Western and Eastern style and performance of products to satisfy the most discriminating members of even the world’s top chefs while at the same time never sacrificing beautiful design. We always strive for Beautiful Function.

Why we love what we do?

Cangshan was created from a love and passion for good design, a conversation of balance between forward thinking aesthetics that speak to the design conversations happening in the market now and the foundational, practical function needed by professional and home chefs.

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner and Housewares design finalist. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Holds an edge up to 5 times longer than German Steel.
Set includes: 9″ carving knife, and 6″ carving fork. Carving knife comes with carbonized solid Ashwood half open magnetic sheath to ensure your knife blade stays safe.
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style.
National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

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