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Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-stick, No Coating, Less Oil, 30CM, Black Seasoned Wooden handle

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$59.95


Price: $59.95
(as of Jan 26,2021 14:04:45 UTC – Details)


Product Description

HAND HAMMERED FORGED WOKHAND HAMMERED FORGED WOK

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Dishes from Hand Hammered Chinese Wok – No comparison

You can use it whole through your life

If you want to conserve on cooking space, fuel and time, you need a wok… the simple conical metal pan used by the Chinese for centuries.

Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world

hand hammered wok process detailhand hammered wok process detail

From Iron plate to Wok

hand hammered wok process deail 2hand hammered wok process deail 2

100% HAND HAMMERED CHINA WOK
100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recoginize hand hammered sufface, but still smooth by thousands of hammering.
No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
Ideal size for restaurant : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes.

Hand Forged Ladle SpatulaHand Forged Ladle Spatula

Hand Forged Ladle & Spatula for China Wok

100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
Ideal size for restaurant & Home : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 30~34cm Woks are for home use and mid size restaurant orders.

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