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Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Less Oil, 章丘铁锅,舌尖上的中国,A bite of China (34CM, Black Seasoned with help handle)

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$258.99

$258.99

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Price: $322.99 - $258.99
(as of Feb 01,2021 15:36:07 UTC – Details)


Product Description

A Bite of China, WangLiFang, ZhangQiu Wok, ZhenSanHuan hand hammered iron wok, non stick, ChineseA Bite of China, WangLiFang, ZhangQiu Wok, ZhenSanHuan hand hammered iron wok, non stick, Chinese

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.

In December of 2018, our wok was filmed by A Bite of China, a famous documentary of Chinese cuisine.

In Jan of 2020, we were chosen as the designated kitchenware supplier of China pavilon at Expo 2020 Dubai UAF.

HandHammeringHandHammering

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

From a piece of rough iron board to a shiny silver wok, with 36,000 times of hammering, the wok gets a higher density of surface.

The more it is used, the more nonstick it gets. Iron is active, it generates an oxide protection layer to protect itself and this is the secret of being nonstick.

Hot forging and cold forgingHot forging and cold forging

Hot Forging

Hot forging to the shape of a wok.

Respect to ArtisansRespect to Artisans

12 Processes, Hand Hammering for 36,000 times

. Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected.

. 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok.

. Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.

A Bite of China, WangLiFang, ZhangQiu Wok, ZhenSanHuan hand hammered iron wok, non stick, ChineseA Bite of China, WangLiFang, ZhangQiu Wok, ZhenSanHuan hand hammered iron wok, non stick, Chinese

WangLiFang, Filmed by A Bite of China

HandHammeringHandHammering

Hand Hammering for 36,000 times

Hot forging and cold forgingHot forging and cold forging

Hot forging

Respect to ArtisansRespect to Artisans

Artisans, Persistance, Inheritance

carbon steel wok, Chinese cooking wok, woks and stir fry pans, iron wok, hand hammered wokcarbon steel wok, Chinese cooking wok, woks and stir fry pans, iron wok, hand hammered wok

Round Bottom, Iron Handle

Diameter: 30CM

Weight: 4Lb

Diameter: 32CM

Weight: 4.4Lb

Diameter: 34CM

Weight: 4.8Lb

Diameter: 36CM

Weight: 5.3Lb

Color

BlueBlack-Seasoned/Silver-NotSeasoned

BlueBlack-Seasoned/Silver-NotSeasoned

Silver-NotSeasoned

BlueBlack-Seasoned

Black-Seasoned

Size

30/32/34/36CM

30/32/34CM

20/24/28CM

32CM

28/30CM

Weight

32CM: 4.4Lb

32CM: 3.7Lb

24CM: 3.5Lb

5Lb

28CM: 4.6Lb

Handle

Iron Handle

Wood Handle

Wood Handle

Iron/Wood Handle

Iron Handle

Bottom

Round Bottom

Round Bottom

Flat Bottom

Flat Bottom

Flat Bottom

Thickness

2.0mm

1.8mm

2.5mm

2.5mm

2.2mm

Forged wok, cast iron wokForged wok, cast iron wok

Hand Hammered wok + Cast Iron Wok

Hand-hammered wok, classic concaveness, high-density surface, no coating, no painting, physically nonstick. It is used for frying, stirfrying.

Cast iron wok: light, deep, ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. This wok can be used for stewing, boiling and stir-frying, boiling noodles and dumplings.

Fake hammered wok surface comparison.Fake hammered wok surface comparison.

Low-quality Counterfeits Flooded

Recently too many people have been following the wild ride of the ZhangQiu Iron Wok – hand-hammered wok ever since A Bite of China filmed our products. But low-quality counterfeits have been flooding the market and caused a bad reputation of ZhangQiu Iron Wok.

If you don’t know how to tell whether it is fake, just think one experienced artisan can only hammer 1 wok a day (12 processes, 36,000 times of hammering) + shipping fee + business operation fee + package cost + platform commission fee…… how much should a wok cost? There is no free lunch in the world, and a little money couldn’t buy you a good lunch.

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.
Our woks have no coating nor painting. You don’t have to worry about the nonstick coating falling off.
Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.

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Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Less Oil, 章丘铁锅,舌尖上的中国,A bite of China (34CM, Black Seasoned with help handle)

$258.99

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