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Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife for Home Kitchen and Restaurant with Comfotable Handle

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Price: $45.99
(as of Jan 23,2021 18:20:11 UTC – Details)

Product Description



Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. High quality, stylish premium packaging, a perfect gift for friends, colleagues and family.

Ergonomic Pakka Handle

Ergonomic Pakka Handle

butcher knife

butcher knife

cleaver knife

cleaver knife

chef knife

chef knife

Ergonomic Design Handle

Made of high quality PAKKA wood with ergonomic design and comfortable non-slip handle, our cleaver knives are easy to grip so you won’t feel fatigued after long hours of use.

Professional Meat Cleavers

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Easy to Clean and Maintain

After each use, please clean the knife with water and a soapy cloth to keep it dry and safe. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents and colleagues. It is also an excellent choice as a holiday gift.


How to Sharpen a Knife Properly

First place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife.

According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives.

After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water, then dry.

Remove the grinding wheel head, clean it, then dry and store it in a safe place.

Warm Tips

Do not heat, freeze, pry or tap the cooking knife.

Sharpen the knife with a honing steel every 2-3 months.

Do not use this meat cleaver on joints, hard bones, tough sharp meat.

The recommended cutting surface is a wooden or plastic board.

Keep the knives away from children.








13.1 ounces

12.8 ounces

14.4 ounces

51.6 ounces

106.6 ounces

Life-time Aftersales

Multi-functional Cleaver: Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
Sharpeness: The blade is made of Germany imported stainless steel with high quality that is rust resistant, easy to maitain, holds its edge retention and keeps long lasting sharpness.
Durable and effortless to cuts easily through large pieces of food.
ERGONOMIC PAKKA HANDLE-The handle is made of superior quality PAKKA wood,not only making the product tenderer and comfortable to human hands and fingers.
100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!

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