KYOKU Daimyo Series – Paring Knife 3.5″ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case
$55.77
Price: $55.77
(as of Jan 25,2021 08:33:39 UTC – Details)
Product Description
The 3.5″ Japanese samll paring knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife’s luxurious identity. The paring knife’s blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
TOP-NOTCH JAPANESE STEEL
The Kyoku Daimyo Series: powerfully prestigious, progressively potent
Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Daimyo Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.
Cryogenic Strength
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.
Superior Design
Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.
Unparalleled Cooking Experience
We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.
Beauty & Beast
Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.
Mosaic-Pin Handle
The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knifeās luxurious identity.
Full-Tang Construction
The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
Blade Material
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Handle Material
G10
G10
G10
G10
G10
G10
Mosaic Pin on Handle
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Full Tang
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Blade Length
3.5″
7″
8″
6″
6″
7″
Rockwell Hardness
58-60
58-60
58-60
58-60
58-60
58-60
Blade Angle
8-12Ā° per side
8-12Ā° double side
8-12Ā° per side
8-12Ā° double side
8-12Ā° double side
8-12Ā° per side
With Sheath & Case
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Weight
0.65 lb
1 lb
1.3 lb
0.75 lb
1 lb
1.95 lb
Life-time Aftersales
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HIGH-PERFORMANCE STAINLESS STEEDL – Manufactured with ultra-premium stainless 67-layered Damascus steel, this 3.5 in. fruit knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
ERGONOMIC & WELL-BALANCED – The slightly curved blade ensures the knife slices through fruits with ease while alleviating fatigue and finger pains from long periods of peeling.
DURABLE HANDLE – Highly impervious to heat and moisture, the meticulously constructed G10 handle (incredibly strong fiberglass-like material) feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster (the gentle slope for your thumb) to make cutting easier and safer.
INCREDIBLE SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12Ā° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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