KYOKU Daimyo Series – Professional Chef Knife 8″ – Japanese VG10 Steel Core Hammered Damascus Blade – with Sheath & Case
$97.79
Price: $97.79
(as of Jan 26,2021 02:31:56 UTC – Details)
Product Description
Combining strength and style, the KYOKU Daimyo Series 8” Chef Knife is expertly forged from Japanese VG10 surrounded by 67-layers of Damascus steel and hammer-beaten to a custom wave pattern. Quenched, tempered, and hand-honed by traditional sharpening methods, you can wield this culinary weapon with pride, knowing that each blade is unique. Beloved by professionals for its ergonomic pinch-grip handle, you can feel the power of the Daimyo as you effortlessly slice through meat, fish, and vegetables.
SUPERIOR JAPANESE STEEL
The Kyoku Daimyo Series: powerfully prestigious, progressively potent
Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Daimyo Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.
Cryogenic Strength
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.
Superior Design
Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.
Unparalleled Cooking Experience
We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.
Beauty & Beast
Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.
Mosaic-Pin Handle
The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knifeās luxurious identity.
Full-Tang Construction
The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
Blade Material
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Japanese VG10 Steel
Handle Material
G10
G10
G10
G10
G10
G10
Mosaic Pin on Handle
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Full Tang
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Blade Length
8″
7″
3.5″
6″
7″
7″
Rockwell Hardness
58-60
58-60
58-60
58-60
58-60
58-60
Blade Angle
8-12Ā° per side
8-12Ā° double side
8-12Ā° per side
8-12Ā° double side
8-12Ā° double side
8-12Ā° per side
With Sheath & Case
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Weight
1.3 lb
1 lb
0.65 lb
0.75 lb
1 lb
1.95 lb
Life-time Aftersales
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TOP-NOTCH VG-10 JAPANESE STEEL ā Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this chef knife features supreme sharpness, long-term durability and incredible edge retention. The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.
FUNCTIONAL & AESTHETIC DAMASCUS STEEL ā The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance.
ERGONOMIC G10 HANDLE: Highly impervious to heat and moisture, the meticulously constructed G10 handle (incredibly strong fiberglass-like material) feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster (the gentle slope for your thumb) to make cutting easier and safer.
WELL-BALANCED DESIGN: Our 8ā Japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
A KITCHEN KNIFE FOR EVERY TASK: Every kitchen needs a versatile knife. With an extra-wide and slightly curved blade, this chefās knife is just right for cutting, slicing, mincing, dicing, cubing and more everyday jobs. Well suited to professional chefs as well as home cooks.
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