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SHANGPEIXUAN Pullman Loaf Pan with Lid Non-Stick Bakeware Bread Toast Mold Bread Baking Pan (Gold)

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$15.59

$15.59

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Price: $15.59
(as of Feb 06,2021 11:00:20 UTC – Details)


Product Description

Loaf Pans

Loaf Pans

Loaf Pan- Suitable for making quiche, cream cake, meat pie, pie, sandwich, melba toast, traditional bread and similar professional bread. Suitable for home baking, bakery, restaurant, catering and other places.

Aluminized Steel and Food Safe Non-Stick Coating, provides quick and easy release of all baked-goods and minimal easy clean up.

SHANGPEIXUAN offers a full line of commercial kitchen equipment in both stainless steel and aluminum. We create innovative design and elegant style which is user friendly in functionality. With innovation as the cornerstone of our success we believe that quality of a product goes hand in hand with innovation. We are renowned for our high quality and beauty of our skilled production.Our mission is to help people of all walks of life to enjoy cooking at home by providing them with high-grade kitchen utensils.

Loaf Pans

Loaf Pans

baking bread and toast

baking bread and toast

Durable Non-Stick Surface

The lidded pan is coated with a non-stick, non-toxic,coating that is specially formulated for promoting excellent food release, making it easy to unmold and easy cleanup.

Make Your Favorite Type of Toast.

Different ways of using lids.

When used, when you close the lid, you can make American toast with four flat sides. You can make English toast with a hump on top when you don’t use a lid.

Loaf Pans have a lid, making the bread bake in a confined space.
Bakers are free to choose whether the lid needs to be used or not.
Do not need to brush oil on the surface when using, easy to demoulding.
The temperature must not exceed 480 °F.
Do not use in microwave oven or refrigerator.
Do not use sharp metal, or chemical agents to wipe.
Do not use anti – stick spray.
Do not leave baked or unbaked food in the container for a long time to avoid corrosion of the metal material at the bottom.

Loaf Pans

Loaf Pans

Enhance Round Edges.

Comfortable touch, do not hurt hands or breeding bacteria. The edges of the toast mould are not sharp and sharp. This progress has been enhanced to make it applicable to all ages without any risk. The material has passed the food-grade safety inspection and can be safely eaten. The integrated design of the product is safe, odorless, able to conduct heat evenly, without local burning, providing excellent food sensing and safe for high temperature baking.

Surface ripple

Surface ripple

The hole in the bottom

The hole in the bottom

The hole in the bottom

The hole in the bottom

Surface Ripple Design.

Enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high- performance design for ideal heating distribution and increased air flow.

The Hole in The Bottom.

The hole in the bottom :For air circulation when baking. Complete with rolled edges, this bakeware is durable and resists warping.Make the food taste more soft and delicious.

Easy Lifting of The Lid.

No need to remove the lid when using, reducing the use of energy. Don’t waste time and make baking more enjoyable.

Loaf Pand

Loaf Pand

Baking Steps

1.When you’ve fermented the dough until the toast mold is about 4/5 full, you can close the lid and transfer the toast mold into the preheated oven.

2.The temperature of 320 ° F of the upper part in oven. The temperature of 329 ° F of the lower part in oven. Bake in the middle and lower layers for 30 minutes. Cover with Aluminium foil when last 10 minutes.

3.After coming out of the oven, shake the toast box gently and Turn it upside down. Put the toast side with the on the bread grill to cool.

4.After the toast cool completely ,slicing with bread knife or tearing it open with your hands.

Material
Pastic
Aluminum
Stainless Steel
Silicone
Stainless Steel
Silicone

Corrosion prote





Kitchen essentials





NON-STICK SMOOTH GOLD COATING:Pullman Loaf Pan is made from heavy aluminum alloy and food safe non-stick coating,provides quick and easy release of all baked-goods and minimal easy clean up.Note: Do not clean the pan with a scrub brush.Not suitable for microwave,refrigerator or dishwasher.
DURABLE CORRUGATED DESIGN:Unique corrugated surface design,improve the non-stick performance and add extra strength, make it durable and not easy to deformation,convenient air circulation.High performance design for ideal heat distribution and increased airflow.The metal loaf pan baking pan is easy clean up.Be sure to washing with mild water, mild soap and gentle scrub brush or sponge.
COVER THE LID WHILE BAKING:Pullman bread pan with lid, making the bread bake in a confined space.Cover while baking,it makes the food in the toast box bake more quickly.Because the heat is trapped inside. Cover the lid does not worry about the bread Expansioning too tall.perfect for slices of bread for sandwiches.
THE BOTTOM HOLE PROMOTES AIR CIRCULATION:At the bottom of the loaf pans exhaust hole design, good breathability and promote air circulation, the dough can be evenly heated not easy to scorch.The baked dough is very soft and tasty,mold Roll edge design does not hurt the hand,comfortable touch.Not sharp. Suitable for any age use, without any risk.Ideal for the home baker, bakeries, restaurants, catering etc.
MULTIFUNCTION:The bread pan medium provides home bakers with an easy way to bake the perfect quick Dessert and yammy food,examlp: flawless pound cake, super moist cornbread, classic meatloaf or quiche, brioche, patties, pies, sandwiches, melba toast, traditional breads and similar specialty breads.Best Gift for Thanksgiving Day,Christmas.

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SHANGPEIXUAN Pullman Loaf Pan with Lid Non-Stick Bakeware Bread Toast Mold Bread Baking Pan (Gold)

$15.59

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