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Stainless Steel Wok Pan, Cooking Pans,13″ Stir Fry Pan with Lid

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$79.99


Price: $79.99
(as of Feb 06,2021 09:03:32 UTC – Details)



TZFDC Stainless Steel Nonstick Wok, Full Honeycomb Hexclad Cooking Pans,13″ Nonstick Flat Bottom Wok

The TZFDC non-stick pan is essential for daily cooking. Large cooking surfaces and deep sides are suitable for home cooking. Have all the cooking functions you need, including burning, boiling, frying, boiling, etc.

The inside of the frying pan is honeycomb-shaped, which can be quickly and evenly heated, and the food is easily released and cleaned.

The new physical suspension engraving technology reduces the generation of oil fumes, better protects your skin and keeps you away from the oil fumes, and is not hurt by the oil fumes, thereby maintaining a perfect skin state and suitable for intensive use.

Material: food grade stainless steel

Color: as shown

Size: about 55x16cm / 21×6.3inch

It is suitable for induction cookers, gas stoves, electric ceramic stoves, electric stoves and other heat sources.

The packaging includes:
1xstainless steel wok
1x glass lid

Stainless steel frying pan non-stick pan care instructions:
1. When using for the first time, first clean the frying pan with detergent, then pour the oil into the frying pan, slowly heat it, stop when a little smoke comes out, let the frying pan cool down naturally, then wash and dry.

2. If the frying pan changes color, add a little vinegar to the discolored area and wipe it clean.
[FOOD GRADE STAINLESS STEEL WOK] The 13 inch wok and stir fry pans are made of food grade stainless steel. The inside of the non-stick pan is honeycomb. When it is not sticky, it will be separated.
[HEATING COOKING POT SYSTEM] The non-stick frying pan has a multi-layer composite structure, which uses physical compartments to quickly heat up, provides uniform heating and accurate temperature control, is energy-saving and environmentally friendly, and meets various cooking needs in the kitchen.
[ERGONOMIC LONG HANDLE OF STAINLESS STEEL POT] This non-stick frying pan has a specially designed long stainless steel handle, good grip, easy to manipulate the pot, and keep it cool when cooking. The stainless steel handle can resist high temperature cooking, and the non-stick fryer can be safely heated to 500°F.
[NEW NON-STICK POT DESIGN] The new physical suspension engraving technology is a new technology for suspending food and wok bottoms. The non-stick effect of full honeycomb texture engraving, stainless steel honeycomb structure forms a scratch-resistant surface, and metal utensils are safe At the same time reduce the generation of oil fumes, it is very suitable for intensive use.
[EASIER TO CLEAN WOK] The new generation of non-stick technology makes this stainless steel wok easier to clean. It is recommended to heat the pot with edible oil before each use in order to achieve the best non-stick adhesion. Clean easily with a soft cleaning cloth and use the dishwasher safely.

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