(as of Jan 23,2021 11:34:18 UTC – Details)
Every Wusthof Classic Series knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of this knife is achieved by the weighted bolster, which is considered to be Wusthof’s signature feature. The tang runs through the synthetic handle and is secured with three rivets.
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.
Combining the duties of both a chef’s knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
SET INCLUDES: 7″ Hollow Edge Nakiri & 5″ Hollow Edge Santoku
Made in “The Cutlery Capital of the World” Solingen Germany