ZHYSKTHD Chef knives 6 inch Ultra Sharp Ceramic Knife Kitchen Knife Chinese Cleaver Slicing Knife For Cutting Boneless meats, Fruits and Vegetables (Black ceramic/Red handle)

Price: $23.99
(as of Feb 07,2021 19:10:32 UTC – Details)

CERAMIC KNIFE

Thank you for choosing L-COOL’s high quality ceramic series kitchen knives. We wish you tremendous joy in using them.
Compared to traditional steel kitchen knife, L-COOL’s ceramic knife enjoys many revolutionary cutting features.
The blade is made of zirconium oxide ceramic, whose hardness is almost as good as diamond. It’s lighter than steel, rustless and odorless.

Product Materials
Blade: Zirconium oxide ceramic
Handle: ABS resin.

Important Notices
To avoid accident from improper use, please read the notices before using the product.

Before Usage:
Rinse and dry the knife before the first time usage.

Instructions when using:
This ceramic knife is designated for cutting purpose only. Apply proper pressure on it, then vertically and evenly cut through the food and slice it off.
Keep this knife out of children’s touch. Knife blade is made of ceramic, instead of steel. Dropping or Impacting may harm the cutting-edge retention or cause a broken knife.
Avoid dropping knife onto hard surfaces. Warning: Do not catch a dropping knife.
When in storage, the knife’s blade should keep off other hard objects.
Do not slam or knock the knife against hard objects such as chopping board or table surface to free the clinging food on knife. It may cause damages to knife or dangers.
Please use cutting boards made of wood, bamboo or plastic. Do not cut on glass, ceramic or other similar surfaces. Do not cut frozen food, bone, or other hard objects.
Do not use the knife for prying or as can opener.
Do not use the knife to scratch off fish scales or yam skins etc. It may result in breaking the blade and worsening its cutting edge retention.
Blade sharpening: Ceramic knife is very hard and thus can remain sharp for a long time. If the cutting edge becomes dull.

Product Materials:Blade Zirconium oxide ceramic,Handle ABS resin.Size:Blade length 6 inch,Handle length 4.6 inch,width 2 inch.
QUALITY: The blade is made of zirconia ceramic, lighter than steel, nearly as hard as a diamond, extremely sharp, and easier to cut; And antimagnetic; The handle is made of ABS resin, which is firmly combined with the blade, neither falling nor breaking. The streamlined ergonomic design makes it comfortable to use. The blade adopts fillet polishing design, which does not hurt the hand and is safer, Can cut meat, vegetables, fruit and so on.
HYGIENE: This ceramic kitchen knife because the cutting surface of the blade makes the incision more neat; And the knife itself is odorless, will not make food stick smell.
DURABILITY: The blade is made by double-sided fine polishing. Its surface is more flat. Double blade (large blade and small blade) to ensure the sharpness and flatness of the blade. These ceramic tools are non-abrasive products. Do not need to sharpen the knife, can always keep sharp and rustless. Even if the blade due to the accident of the small gap also does not affect the use, and just as sharp as before.
NOTES:1.This product cannot cut hard objects like bones; 2. Clean the blade surface with clean water after each use; 3. Be careful when using as the blade is sharp.