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Unique & Weird, Here Are 7 Delicious Typical Indian Desserts You Must Try

Unique & Weird, Here Are 7 Delicious Typical Indian Desserts You Must Try

India is famous for a country rich in spices in various processed foods. Distinctive flavors such as curry or coconut milk food from India even have an existence in various parts of the world.

But it’s not only heavy food that turns out to be delicious from India. It turns out that they also have a variety of desserts or desserts that have a very unique and distinctive taste. What do you think, and don’t forget to visit our page to get other interesting information by visit us

1. Parwal Ki Mithai

In India, to be precise, in the Bihar area, parwal or pumpkin is transformed into a beautiful and delicious dessert. Parwal is an Indian pumpkin and a popular summer vegetable that most people don’t like, but when it’s turned into a dessert it turns out to be very tasty and addictive!

2. Maa Vilakku

Maa Vilakku is a sweet and unique dish from South India that is offered to the gods during major holiday celebrations. This cake is made from rice flour and shaped in the shape of a lamp (diya), then lit by a candle (ghee) is poured in the middle. Very unique huh?

3. Purnam Burelu

This sweet snack is one of the favorite menus for Indian desserts. These little brown balls are made from flour, butter and coconut. In Indonesia, this is called a ball of propeller!

4. Patoleo

Patoloeo is made by mixing rice paste on saffron leaves filled with coconut jaggery, cinnamon powder and fresh grated coconut and then steamed. Indian people usually eat this hot food during the rainy season.

5. Chena Poda

‘Chena’ in Odia means cottage cheese and ‘poda’ means burnt. This delicacy is made by carefully kneading cottage cheese with sugar and baking it until it turns golden brown. The texture is crunchy on the outside and soft and sticky on the inside, making this typical Indian food a menu that you must try when you visit there. The combination of sugar caramel and burnt cottage cheese is also guaranteed to make us addicted!

6. Shore Bhaja

Shor Bhaja is made with the basic ingredients of sweetened condensed milk which is slowly poured into a frying pan and fry the sweetened condensed milk until it turns golden brown. This particular snack originates from Krishna Nagar in the Nadia district of West Bengal.

7. Bangwi Clouds

Specially prepared in Tripura, Bangwi Cloud is a cone-shaped dessert made with sticky rice, cashews, raisins, almonds and oodles of ghee to hold the cone. This mixture is then put into a cone made of banana leaves and steamed. The distinctive and savory taste makes you unable to turn away from this one food!

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